Afrikaans

A southern Aftrican twist to a simple yet versatile vegetable dish originally from the country of France.

A delightful salad that serves well as side dish with pasta dishes, or could be served as a starter.  ingredients could be altered according to the season.

A delicious sweet treat traditionally from the South Africa. It is pronounced 'cooksister', but actually means cake-sister. With this recipe, which is a variation on the original, you can enjoy this treat with less effort in your own home.  It uses a soft dough which is fried in hot oil and then dunked in warm syrup.

A beautiful creamy cheescake that needs no baking.  For that special celebration...  But be not concerned that you need to be very skilled, this recipe is very easy.  Just start it well in advance to allow everything to set well.

Great snack or for a finger meal.  It takes a little effort but worth your time.

Use tuna instead of salmon, but if you do, swop the dill for parsley. These fish cakes are delicious hot or cold.  Prepare ahead of time.

This is so delicious you won’t even miss the fat.
Serve with almost fat-free chips.

Serve with your favorite meal for a healthy alternative.

Serve with braaied meat and pap, or on cheese sandwiches. Compliment many other meals.  Stores for six months, in a cool, dark place. Refrigerate after opening.

Delight your friends with this melt-in-your mouth dessert which is easy to make.

Custard needs gentle cooking to achieve a smooth and creamy texture. This cooking method – in dishes set in water – ensures slow, even cooking and a pleasingly perfect result. A French classic with a 'milk tart' twist.

Don’t be put off by the list of ingredients – with good preparation this meal will be ready in minutes.

This is an economical way to serve steak for the whole family.

If you enjoy the Original Mrs Ball's Chutney from South Africa you are sure to like this recipe.  To be enjoyed with most meat dishes! Especially good with curry.  Give your toasted cheese sandwhich a new flavour.