Everyone loves this kind of sushi roll. The avocado is what makes this recipe special. You will love its smooth, buttery taste. Make sure you choose one that is perfectly ripe. The skin should be slightly soft when you poke. Avocados spoil fast so make sure to use them right away.
A delightful salad that serves well as side dish with pasta dishes, or could be served as a starter. ingredients could be altered according to the season.
A beautiful creamy cheescake that needs no baking. For that special celebration... But be not concerned that you need to be very skilled, this recipe is very easy. Just start it well in advance to allow everything to set well.
Sweet and spicy chicken wings make a great starter or snack. Good choice for a finger buffet. Very easy to prepare and not at all labour intensive for a buffet.
Custard needs gentle cooking to achieve a smooth and creamy texture. This cooking method – in dishes set in water – ensures slow, even cooking and a pleasingly perfect result. A French classic with a 'milk tart' twist.
If you enjoy the Original Mrs Ball's Chutney from South Africa you are sure to like this recipe. To be enjoyed with most meat dishes! Especially good with curry. Give your toasted cheese sandwhich a new flavour.
A simple-to-make tuna savoury pie which can be served with a salad for a light meal or at a celebration with other finger foods. Can be baked in muffin pans as individual pies.
My father-in-law makes this delicious 'concoction' with chillies and onions that they preserve and eat with most savoury dishes. It will really spice-up sandwiches as well. The amount of heat you get depends on the type of chilli you use, and the amount can easily be adjusted accordingly.
