Celebrations

A delicious cake type apple tart drenched in a rich sweet syrup.  Quick and easy for a dessert or tea time treat

Quick and easy, yet rich and moist!  Don't pass this one by.

A delightful salad that serves well as side dish with pasta dishes, or could be served as a starter.  ingredients could be altered according to the season.

A beautiful creamy cheescake that needs no baking.  For that special celebration...  But be not concerned that you need to be very skilled, this recipe is very easy.  Just start it well in advance to allow everything to set well.

A delicious chicken dish full of flavour to serve with salad or as starter.

Sweet and spicy chicken wings make a great starter or snack.  Good choice for a finger buffet. Very easy to prepare and not at all labour intensive for a buffet.

Great snack or for a finger meal.  It takes a little effort but worth your time.

Serve with your favorite meal for a healthy alternative.

Delight your friends with this melt-in-your mouth dessert which is easy to make.

Custard needs gentle cooking to achieve a smooth and creamy texture. This cooking method – in dishes set in water – ensures slow, even cooking and a pleasingly perfect result. A French classic with a 'milk tart' twist.

If you enjoy the Original Mrs Ball's Chutney from South Africa you are sure to like this recipe.  To be enjoyed with most meat dishes! Especially good with curry.  Give your toasted cheese sandwhich a new flavour.

A simple-to-make tuna savoury pie which can be served with a salad for a light meal or at a celebration with other finger foods.  Can be baked in muffin pans as individual pies.

A delicious salad with raw broccoli that lasts very well.  Perfect to take on a camping trip or accompany a braai.

Being a large family I don't make my pizza in round pans, as they waste space and time.  I make it in larger rectangular pans that fit exactly in my oven.  Because pizza is our family's unanimous favourite I make enough for at least two meals taking in consideration the time and effort that go in it.  I would either freeze the second portion or take the next day off cooking!  This amount makes about 12 - 14 thin crust, medium, round pizzas.  It fills at least 6 of my pans. (33 X 55 cm)