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Ingredients
How to...
(5)
Complexity:
very easy
Gelatin
How to use gelatin in your recipes. It is straight forward, but here is some tips to ensure perfect results everytime.
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Complexity:
very easy
Alcohol Substitutions
Some tips on substituting alcohol in your recipes. Very useful information for those that prefer to abstain from buying or using alcohol.
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Complexity:
very easy
Origin:
Afrikaans
Tennis biscuit Substitutes
These are thin square coconut biscuits, made by by Bakers, South-Africa. Many Afrikaans recipes from SouthAfrica and Namibia calls for them. Unfortunatly there is not specific cookie in other countries that can substitute it. So here is some ideas.
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